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Located in a century-old machiya townhouse in Kyoto, WEEKENDERS COFFEE blends the tranquility of traditional Japan with the finesse of specialty coffee, creating flavors as nuanced and ever-changing as Kyoto’s four seasons.
Owner Masahiro Kaneko frequently travels to coffee origins, meeting farmers in person to discuss flavor profiles and philosophies, ensuring every bean reaches its fullest potential.
Known as “the roaster who brings out the maximum potential of coffee beans,” Masahiro Kaneko possesses exceptional flavor judgment and roasting expertise. He believes every bean has its own best expression, which is why he visits origins, immerses himself in local culture, and builds long-term partnerships with farms.
WEEKENDERS COFFEE is where his philosophy comes to life, offering visitors to Kyoto a taste that blends local serenity with global flavors.