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Wakoya believes: “Coffee beans are an agricultural product. Like rice, freshness is the key to flavor.”
No matter how advanced the equipment, poor-quality beans can never create great coffee. That’s why Wakoya always puts quality and freshness first.
Certified SCAA/CQI Q-Grader and long-time judge in major Japanese coffee competitions. She established Wakoya’s foundation with her core belief in “freshness.”
3rd place at the 2023 Japan Coffee Roasting Championship, known for his precise and refined roasting techniques. He carries forward Wakoya’s philosophy by transforming “quality” into flavor through roasting.
Runner-up at the 2023 Japan Siphonist Championship, and Champion in 2024. With sensitivity and craft, she pushes siphon brewing to its highest expression, becoming Wakoya’s brightest rising star.