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Roast Level: Light-Medium Roast
Processing: 4-Day Anaerobic Fermentation
Origin: Limu Region
Variety: Ethiopian Heirloom
Flavor Notes: Cherry, Liqueur, Milk Chocolate, Cacao Nibs, Strawberry, Black Tea
Package Size: 1 bag
Best Before: 2026/02/17
If you need the beansbe opened for grinding service).
frees shipping over 1,000TWD on order
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This single-origin coffee from Ethiopia’s Gera Farm in the Limu region undergoes a 4-day anaerobic fermentation, bringing out bold yet refined fruit complexity.
Bright notes of cherry and strawberry open the cup, followed by liqueur-like aromatics, creamy milk chocolate and cacao nibs mid-palate, and a tea-like black finish.
Perfect for a thoughtful morning ritual or a peaceful afternoon pause.