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全站消費滿NT$1,000享免運🎁
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【烘焙度】淺烘焙
【處理法】煉金處理法
【產地】Wadi Mahyad, Mahwit
【豆種】葉門原生種
【標高】 2300 M
【風味】檸檬皮、李子、麝香葡萄、葡萄柚、蘋果、核果、南非國寶茶
【烘焙日】2024/11/10
*特殊豆款不提供代研磨服務
*展期延長販售,不享有優惠折扣敬請見諒
frees shipping over 1,000TWD on order
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